Prudhomme's Lost Cajun Kitchen, a little bit of cajun in Pennsylvania, PA

Lost Cajun Kitchen has something for everyone on the menu!
Neat choices for both the adventurous as well as the timid!

Don't Forget Your Sweetheart! Four Days to Treat your Sweet! Reserve now for Sunday, Monday, Tuesday AND Wednesday. 12th - 15th
$40.00 couple!! Sweetheart Deal for Two
*1 Carnation *choose: Split of Bubbly or 2 glasses Carmenere Wine
*choice: Soup de Jour or Salad
*Bread basket
*Choice of entrees: *catfish Platter *Grilled Sweet Herbal Pork Loin *NY Strip *Crab Stuffed flounder *Fisherman's Platter-fried tilapia, scallops, shrimp,mhushpuppies, FF, slaw
*Dessert- Brandied Raspberries & Strawberries over Pound Cake topped with Chantilly Cream laced with nutmeg!
AAYYEEE! Now that is a deal! **Specials NOT avail. Friday or Saturday Night**

Bonjour mes amis!
Prudhomme's Lost Cajun Kitchen and The Vineyard at Hershey have bonnes nouvelles!
On Friday, March 9, 2012 at 7:00 p.m., a "Coeur Des Cajuns" winemaker's dinner will combine the class of The Vineyard at Hershey with the elegant Cajun flair of Prudhomme's. Come celebrate the joie de vivre and experience the culinary and viticulture delights in the attached four-course menu. These pairings have travelled from the barn to the bayou to be paired together specifically for this event!
Details are as follows:
"Coeur Des Cajuns" Winemaker's Dinner on Friday, March 9, 2012 at 7:00 p.m.
Location: Prudhomme's on Fourth and Lost Cajun Kitchen, 50 N. Fourth St., Columbia, PA 17512 Admission: $45.00/pp - all inclusive with a maximum capacity of only 40 people. RSVP/Tickets: http://vineyardathershey.eventbrite.com/
Questions: info@vineyardathershey.com Menu:
FIRST COURSE: Blackened Shrimp in a Cloud –Blackened Butterflied shrimp set in a small “cloud” of gourmet mashed with frizzled onions and scallions -- PAIRED WITH A GLASS OF SEYVAL BLANC
SECOND COURSE: Crisp Walnut Apple Craison Garden Salad with raspberry vinaigrette and Spilling Basket of Jalapeno/onion rolls -- PAIRED WITH A GLASS OF NIAGARA
ENTREE COURSE: Roast Long Island Duck with Apricot Brandied Pear reduction sided with seasoned rice and zucchini/yellow squash medley -- PAIRED WITH A GLASS OF PINK CATAWBA
DESSERT COURSE: Crust less Lemon Pie with Marinated Berries and Chantilly Cream. -- PAIRED WITH A GLASS OF SWEET RIESLING (which the dessert will be made with, as well)
Prudhomme's and The Vineyard at Hershey look forward to hosting you at this unique event. Merci beaucoup, and as the Cajuns say, "Laisser les bons temps rouler," or "Let the good times roll!"
Au Revior,
The Vineyard at Hershey and Prudhomme's Lost Cajun Kitchen

PRUDHOMME’S SIGNATURE DISHES
All meals are prepared fresh on the premises, we appreciate your patience while preparing.
CATFISH PRUDHOMME - Farm raised blackened Carolina catfish over crawfish etouffee n’ rice w/ pups & slaw. 19.95
KING LOUIS SUPREME - Atlantic crab claw layered between blackened catfish topped with our own chunky tomato sauce w/ sides. 18.95
SHRIMP SUNNY - Blackened catfish over a mound of Atlantic crab claw, topped w/ crawfish etouffee *choice of: blknd or batter dipped shrimp.
Choose: salad or slaw. 21.95
HEART OF THE BAYOU SEAFOOD PLATTER - Blackened catfish, buttery garlic shrimp & crawfish, seafood gumbo, fried clam strips, hush pups, slaw, frizzled onions & house dips. 21.95
BOUDREAUXS’ FRIED COMBO - Fried Tilapia, scallops, shrimp, hushpuppies, frizzled onions, FF, slaw -16.95
ALLIGATOR PLATTER - Fresh LA. farmed tail meat. Fried w/ red beans ’n rice Or.. Sautéed w/ onions, peppers, mushrooms, wine over seasoned rice. 21.95
SWAMPI - “Garlicy” rice stir-fry w/ mushrooms, onions, peppers, toms, andouille & slaw. Choose meat: shrimp, crawfish or gator- 16.95, seafood combo- 18.95, chicken- 14.95
SHRIMP FAIS DO DO(fay-doe-doe) - Party of shrimp! Done 3 Ways-coconut, blackened & BBQ w/ rice & slaw- 17.95
CATFISH PLATTER - Juicy boneless filets of catfish served with choice of red beans and rice with diced ham & andouille or daily sides. Choose blackened or fried – 16.95
TWIN STUFFED TILAPIA - Two spinach & cheese stuffed Tilapia filets topped with a diced tomato ancho chipotle roumalade. served over a bed of seasoned rice with veggies – 17.95
ROAST DUCK IN PEAR PURRE - One half golden brown duck topped with an apricot brandy apple reduction, served with seasoned rice and veggie.- 21.95
CITRUS PEPPER CATFISH - Orange/lemon zest peppered filet, pan seared, served over white rice w/ a wine & baby shrimp reduction-17.95

WEEKLY DINING SPECIALS at Lost Cajun Kitchen
Sunday !! Southern Fried Chicken Dinner - $11.95 !!
1/2 off Bloody Marys’ or $3.00 Pome. or OJ Mimosas
Monday Nites -
All-You-Can-Eat Fish Fry hand batter dipped w/ ff.’s & tarter 4:30 - 9:00pm
(no to-go boxes, eat-in only w/ beverage purchase) - $7.50
Buy one Appetizer & get a second @ 1/2 price !!
Monday Night Football!! – B.O.G.O Burger!! (in bar area only during game)
Budweiser Pints - 1.75 Pitchers - 6.00 all day
Tuesday Nites -
Pasta Night - $10.50 w/salad & rolls
Kids eat free Tues. nites (12yrs. & under after 4:30)
Miller Lite Pints- 1.75 Pitchers- 6.00 all day
25% off bottles of wine / $ 1.00 off glasses of wine !!
Wednesday Nites -
Yuengs N’ BIG Wings - "Best Wings This Side Of The Mississippi" Wet, Dry, Hot, Mild, BBQ, Suicide, Ranch, Garlic
$ 4.25/doz, $3.25/half doz(no to-go boxes, eat-in only w/ beverage purchase)
Yuengling Lager pitchers- $6.00, pints- 1.75 all day
Thursday Nites -
Happy Cajun Nite – Jambi, haddock, hush pups & slaw $14.95
Coors Light Pints- 1.75 Pitchers- 6.00 all day
Friday Nites -
Budweiser - Pints- 1.75 Pitchers- 6.00 (all day!!)
Saturday -
Yuengling Lager drafts - $1.75 all day!!

You'll Love our Pub Fries - crispy FF smothered in ooey gooey cheddar cheese, topped with bacon, scallions w/ ranch dressing! YUM!
Our Quesadillas have an entire chicken breast grilled and chopped, two cheeses, red onions, scallions, tomatoes inside with more on top! Yowza!

ALSO…SUNDAY BULLETIN DISCOUNT – Sunday dining discount w/ your current church bulletin !!

BAR HAPPY HOURS………Monday thru Thursday 5:00pm to 7:00pm
Friday & Sat. 9:00pm to 11:00pm w/ $1 shots – Kamikazee, Red Head, Washington Apple. $2 Domestic bottles. $1.75 Dom. drafts. $3 Well drinks
**Sam Adams WINTERLAGER, SMITHWICK, SHOCK TOP, & Victory HEADWATERS Pale Ale
MARGARITA WINE – LNO is here!!
New bottles: Mike’s HARD FRUIT PUNCH & HARD WINTER BLACKBERRY.
WOODCHUCK is back !!
$2.00 Yuengling Lite Lager bottles every day !!

DAILY FOOD HAPPY HOURS – Mon. thru Fri. 4:00 – 7:00(BAR ONLY) Fri & Sat 9pm - 11:00PM(ANYWHERE)
(Eat-in only please w/ purch of a beverage)
Little Neck clams or Mussels $3.00/doz.
Catfish nuggets $3.50
Mini-Burgers - LOADED - Three for $4.50
Armadillo eggs $1.00/ea
Chicken Sliders - 2 for $2.50
Fish Sliders - 2 for $2.50
Mild Poppers - $4.50
Chicken Chunks $3.50

Early Bird Special, Mon. - Thurs., $2.00 off any entree of $12.00 or more -when seated between 4:00 - 5:30pm

Customers like Greg H. are saying things like......
comments: What a pleasant experience my wife and I had last night when we ate at your restaurant. The food was excellent; I had Alligator over the spiced rice (nice heat in the rice) and my wife had Shrimp Sunny.
What really set our time in the restaurant apart was the service we got from Stacia. She met us at the door and sat us and then was our waitress. She was attentive to us, but not pushy, and she happily answered our questions about the menu, and just simply seemed to enjoy her job, unlike most servers who make you feel that you are intruding on them. She is one in a million who reassures that your customers will return again and again. Don't ever let her leave your employ. GREAT JOB on the food and the service.

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