Our menu changes often, we like to vary our selection and offer seasonal items to our customers. Here is a samlping of some of the meals we serve. Stop in and see what's cookin' today!

APPETIZERS AND SIDEWINDERS

Combo Sampler - Hot poppers, fried mushrooms, zukes, gator, crawfish, and sweetsticks

Hot Poppers - Hand-cored and stuffed with Jalapeno peppers, then deep fried 

Alligator - popcorn, sauteed or gator-on-a-stick

Spicy Gumbo of the week with rice

Bison Chili 

Snapper Soup 

David's 1/2 lb. Cajun Country Burger

Bayou Burger - jalapeno cheese, sauteed onion and peppers, lettuce, tomato and onion

Blackened Catfish Sandwich and Hushpuppies

Chicken Fajita with Gold Sauce 

Po-Boys - Shrimp, Catfish, Oyster, or Crawfish on French Bread

Catfish Nuggets with Onion Rings 

Arrugala Spring Mix Salads - Large House Salad with your choice of Blackened Catfish, Bronzed Chicken, Crawdish, or Blackened Shrimp (comes with cheese strips, egg wedges, and croutons). 

Alligator Platter - sauteed and fried with Jambalaya or vegtables 

Catfish Prudhomme - Blackened Catfish filet over a bed of Crawfish Etouffe

David's Classic Pasta - sauteed vegtables, cream sauce, fettucini, and salad with your choice of Alligator, Crawfish, Catfish, or Shrimp 

"Hopalong Cassidy" - Froglegs-n-Garlic with Jambalaya 

"Heart of the Bayou" Seafood Platter - a taste of everything

Pork Chops Blackened - two porkchops with our own Pepper Jelly, vegtables, and potatoes. 

Delmonico Steak and Coconut Shrimp - served with vegtables and potatoes. 

Mussles with a Twist - Pasta Twists topped with sauteed vegtables and 1 1/2 dozen steamed Prince Edward Mussles 

Shrimp Sunny - Farm raised blackened catfish over a bed of Atlantic crab claw, topped with crawfish etouffee and surrounded by a choice of blackened or batter dipped shrimp.  Named after Cousin Chef Sonny in Louisiana. 
 

Shrimp Fais Do-Do - Fais Do-Do is Cajun French for a party or dance.  This plate 'party' consists of blackened, barbequed and cheddar stuffed shrimp. 
 
 
 

Crawfish Platter - In season Feburary through June, shipped live, and then steamed for your eating pleasure. Occasionally, you may witness crawfish races in the tavern!